A delicious reason to visit the Isle of Wight

Set sail to the wonderful Isle of Wight and enjoy dinner, bed, breakfast & car ferry from just £87.50 per person per night*

To celebrate the arrival of our new head chef, Alan Staley we are offering a fantastic car-ferry inclusive, dinner, bed and breakfast package. Alan is widely regarded as one of the best chefs on the island. He began his training under Anton Edelmann at the Savoy before returning to the island and today he has a string of awards to his name. His exceptionally skilful, yet unfussy, modern British style of cooking utilises meat and vegetables from our own Newclose Farm.

Sail away offer includes:

  • Return Wightlink car ferry from Portsmouth
  • Three course dinner every evening
  • Accommodation in a classic room
  • Full English breakfast every morning

To book please call 01983 612711 and quote ‘SAIL AWAY’ when booking.

Add extra nights for just £75 per person per night based on 2 sharing.

SEAVIEW RESTAURANT MENU
STARTERS
Farmer Jacks Asparagus
Chargrilled local asparagus, potato salad with rouille
Salmon
Locally smoked Scottish salmon, pickled beetroot salad
Parfait
Duck liver parfait, red onion marmalade, toasted brioche
Cornfed Chicken
Chicken Caesar salad
Goats Cheese
Rosary ash goats cheese, pickled pear and walnut salad

MAIN COURSES
Catch of the Day
Served with Jersey Royals, seasonal vegetables or salad, lemon and herb butter
Cod
Baked cod with herb crust, spring vegetable broth flavoured with saffron
Dunsbury Farm Lamb
Slow braised lamb shoulder, creamed potatoes, broccoli, rosemary jus
Briddlesford Farm Veal
Pan fried escalope of veal, Lyonnaise potatoes, baby spinach, fried egg, caper and herb butter
Chicken
Pan fried chicken breast, crushed new potatoes with tarragon,
local asparagus and local heritage tomatoes
Gnocchi
Pan fried ricotta gnocchi, local asparagus, confit tomatoes, pesto

DESSERTS
Pannacotta
Rum Pannacotta, caramel poached pineapple
Chocolate
Chocolate sphere, caramel ice cream, chocolate orange sauce
Crème Brûlée
Flavoured with vanilla served with Newclose Farm rhubarb compote and Viennese biscuits
Apple
Pain perdu, apple compote, rum soaked raisins, apple strudel ice cream
Lemon
Lemon meringue tart with raspberries

*Based on 2 sharing, minimum 2 night stay in a standard room. New bookings only, subject to availability, excluding 14-16th June. Supplements apply for superior rooms/suites. Offer valid from 17/05/13- 12/07/13. Offer without car-ferry £75 per person per night, minimum 2 night stay – quote SAIL AWAY when booking.